U.S. ARMY-HANDBOOK ON CUTTING BEEF-BUTCHER-1940s BOOK
|
Seller: mr.barlow ( 71113  )
End Time: 2008-08-10 01:22:18 GMT
Bids: 0
Current Price: $0.99
Location: GOD BLESS AMERICA
Time Left: 0 Seconds |  |
| For More Details: Click here |
| THIS IS IN VERY GOOD + CONDITION. THIS IS A 48 PAGE SOFTCOVER BOOK THAT WAS "PREPARED FOR THE UNITED STATES ARMY BY THE NATIONAL LIVE STOCK AND MEAT BOARD". THIS WAS A TRAINING BOOK FOR ARMY COOKS. ALSO INCLUDED IN THIS AUCTION IS A "U.S. MARY CERTIFICATE OF PROFICIENCY" AWARED TO AN ARMY COOK. PLEASE ADD $3.49 FOR U.S. MAIL SHIPPING WITHIN THE UNITED STATES. INTERNATIONAL SHIPPING RATES ARE LISTED. WE ACCEPT PAYPAL AND MONEY ORDER PAYMENTS. PLEASE CONTACT US BY E-MAIL IF YOU HAVE ANY QUESTIONS REGARDING THIS ITEM. AS ALWAYS--YOU ARE SATISFIED OR YOUR MONEY BACK! 
|
